Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's greatest industry show in Las Vegas luxury jets are luring purchasers with their streamlined shapes, plush cabins - and significantly, their usage of alternative fuels.

Fuel manufacturers and jetmakers are keen to showcase unique forms of aviation fuel deemed less damaging to the climate, from utilized cooking oil to the distinctly less glamorous meat waste.

Business jet operators, like airline companies, have actually acquiesced ecological pressure on air travel and committed to cutting in half carbon by 2050 compared with 2005.

Their hope is that adopting renewable fuel to suppress emissions could make company jets more appealing to ecologically conscious buyers - particularly corporations facing questions over sustainability from shareholders or green campaign groups.

The accessibility of less polluting personal jets might also spare the rich and popular the unfavorable publicity experienced by Britain's Prince Harry and his spouse Meghan over a current personal jet trip to southern France.

Five Gulfstream jets on display in Las Vegas are using California-produced fuel from inedible beef tallow.

The current waste-based fuels include "fats, grease and oils that are byproducts of the food market," said Bryan Sherbacow, chief commercial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our product is inedible."

Some of the other 79 aircraft on display are expected to be powered by 150,000 gallons of other sustainable fuel mixes anticipated to be pumped at the program.

FLIGHT SHAMING

Private jets account for less than 0.1% of total annual carbon emissions internationally, however can release, usually, approximately 20 times more carbon emissions per guest mile than jetliners, according to the London-based private charter company Victor.

Prince Harry has protected his occasional use of private jets to ensure his family's safety, and has said that on the uncommon events he does not fly commercially he offsets his emissions.

But planemakers state incidents such as the furore over his travel plan have actually included fresh difficulties for an industry currently making every effort to validate its contribution to cutting business costs.

"Incidents of flight shaming involving making use of personal jets are regrettable when you consider that our industry has delivered fuel effectiveness improvements of 40% over the past 40 years," said Bombardier Aviation President David Coleal.

Bombardier believes increased sustainable fuel use will assist the industry make inroads with corporations and rich purchasers. According to market information, billionaires only have a 19% service jet ownership rate.

But even an image transformation - with jets sporting stickers like "this airplane flies on renewable fuels" and organisers including alternative fuel pumps for visiting aircrafts - is not likely to please all critics at the Oct 22-24 high-end jet occasion.

Environmentalists and some analysts stay doubtful that biojetfuels, generally blended 50-50 with kerosene, will make a considerable influence on public perceptions about high-end travel.

"No quantity of jatropha curcas or Brazil-nut fuel can make service jets look eco-friendly," said air travel expert Richard Aboulafia.

Demand from business jet operators for renewable fuels now far exceeds supply and their interest could drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, could expand production approximately 150 million gallons by 2022.

Corporate charter business and specialists are also seeing more interest from clients who desire to purchase carbon credits to offset emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, said emissions played a function in a business jet usage research study his business just recently finished for a Fortune 500 company.

"At the end of the day, I believe that price, expense per hour, range, speed and efficiency, that's still the (sales) motorist. But I believe people are ending up being more knowledgeable about the sustainability of operations and how it affects the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)